How To Grow

How To Grow Potatoes In A Pot

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Growing and caring for potatoes in a pot is a convenient way to enjoy this versatile vegetable. Known for its rich, starchy flavor and nutritional benefits, potatoes are a staple food and a good source of vitamins, minerals, and fiber.

When grown in a pot, they are ideal for small spaces and can be cultivated on a patio or balcony. With the right care and attention, you can enjoy a delicious harvest of fresh, homegrown potatoes.

When to Plant Potatoes in Containers

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Growing potatoes in containers allows flexibility in timing. In warm climates, it's best to plant in early spring or fall, avoiding the hottest months. On the other hand, cool climates favor late spring or early summer plantings before the onset of winter.

For those seeking year-round growing, it is advisable to stagger plantings every 4 to 6 weeks in greenhouses or mild climates. This method ensures consistent temperatures and protection from external elements. Plus, it can enhance year-round yields.

Material Needed

  • Chitted seed potatoes
  • Multi-purpose, peat-free compost
  • Large container with drainage holes
  • Watering can

Pick Right Container

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Select a pot at least 12 inches deep and 18 inches wide. This will provide ample space for roots to spread and grow strong. Good drainage is also essential, so make certain your pot has multiple holes to prevent waterlogging and root rot.

You might consider fabric grow bags instead of regular pots. Their breathable material facilitates superior air circulation around your potato plants. Besides that, they are lightweight and portable, making them perfect for balcony gardeners.

Select Your Potato Variety

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When picking your potato partner for container gardening, seek out varieties like bush and determinate. These superstars mature swiftly, offering a delicious harvest within 60 to 80 days. Plus, they stay compact, avoiding unruly vine tangles in your container.

If you are up for something new, give the Blue Star a try. It has beautiful blue-purple skin and a tasty, nutty flavor, adding a special twist to your potato choices.

Prepare Your Seed Potatoes

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Just about 4 to 6 weeks before planting, give your seed potatoes a little boost. Choose an egg-sized spud and tuck it in a cool, bright spot, with the sprout facing up to encourage early growth.

Don't use potatoes from the grocery store, they might not grow well. Instead, get special seed potatoes from a gardening store. Cut them into 2 to 3 inch chunks, each displaying a healthy eye ready to sprout. Also, don't forget to let them dry out for a day, to prevent any unwanted rot.

Find a Sunny Location

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Potato plants are happiest in sunny places. Aim for a location that receives at least 6 to 8 hours of direct sunlight each day. This will boost your potato leaves, allowing them to soak up energy for bountiful yields. But remember, gentle sunshine is ideal, not scorching rays.

Pick a spot that offers some protection from strong winds that could whip and damage your delicate stems. Think of a comfy corner near a wall or fence, where your plants can enjoy the warmth without being disturbed by the wind.

Prepare Potting Mix

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Create your own potting mix using a simple recipe instead of purchasing store-bought blends. Gather equal parts of each essential ingredient: nutrient-rich compost teeming with beneficial microbes, aged manure offering slow-release fertilizer, and moisture-retaining coir.

Simply combine these powerhouses in equal measure, ensuring a fluffy consistency. This blend allows water to flow freely while retaining enough moisture for your plants to drink deeply. Avoid relying on garden soil, as it may not provide the necessary drainage and can introduce diseases.

Plant Your Potatoes

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While progressing through the planting procedure, start by adding 7 to 10cm of potting mix to the pot. Then, place the seed potatoes cut-side down with the eyes facing up, spacing them 15 to 20cm apart. Cover the potatoes with 8 to 10cm of soil. As the plants grow, continue adding soil to cover the stems until you reach the top of the pot.


  • Add 10cm of peat-free, multi-purpose compost to the bottom of the pot.
  • Place three to five chitted seed potatoes on the surface of the compost.
  • Cover the seed potatoes with 8 to 10cm of compost and water well.
  • When the shoots have grown to 8cm, cover with another 10cm of compost.
  • Keep the compost moist and water regularly during the growing season.
  • When the shoots are 15-20cm tall, cover them up to their tips with more compost and water thoroughly.


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Help your plant flourish by providing consistent moisture and gentle nourishment through adequate watering. While watering, let the soil soak thoroughly until water runs freely from the drainage holes. Avoid shallow watering, as it promotes the development of surface roots that are more susceptible to drying out.

These spuds thrive with ample water, but the frequency of watering will also depend on your plant's needs and pot size. Generally, water when the top inch of soil feels dry to the touch. Keep in mind that soggy soil suffocates roots, so aim for a balance between moist and hydrated conditions.

Add Fertilizer

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For an extra boost, apply a balanced organic fertilizer every 2 to 3 weeks, following the package instructions. These organic fertilizers release nutrients slowly, nourishing your plant over time and enriching the soil with beneficial microbes. Be cautious about over-fertilizing, as it can harm your plant.

Feed your plants with a balanced N-P-K ratio, like 10-10-10 or 14-14-14, to promote overall growth. Ensure that the fertilizer also contains essential micronutrients such as magnesium and calcium. Apply it based on the specific needs of your potato variety, considering factors like container size and environmental conditions.


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As your potato plants sprout and grow to a considerable height, hilling becomes crucial. Though this is an age-old technique, it truly works. Gently gather soil around the base of the plants, burying the lower stems in a warm, nurturing embrace.

This process encourages the formation of delicious tubers that you will harvest later. You will need to repeat this ritual of soil fortification every 2 to 3 weeks, gradually building a protective mound around your plants.


  • Hill when plants are 6 to 8 inches high.
  • Gently gather soil around the base of the plants, burying the lower stems.
  • Repeat hilling every 2 to 3 weeks.
  • Consider using straw for the second hilling to make harvesting easier.
  • Mulch with straw or shredded leaves after the final hilling to keep the soil cool and weed-free.

Monitor and Maintain

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While container potato plants are less susceptible to pests and diseases compared to their in-ground counterparts, they are not entirely immune. Therefore, it is essential to be a vigilant protector and regularly inspect your plants for potential threats, such as potato beetles, which have striped bodies that stand out against the green leaves.

If you encounter any pests, don't worry! Utilize organic solutions such as insecticidal soap and neem oil. These gentle yet effective sprays have a pleasant earthy scent. Additionally, remove diseased leaves by snipping them off at the base to prevent the spread of harm.

  • Tips: Add straw mulch around the base of your plants to retain moisture and suppress weeds.


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Wait until the leafy tops of your potato plants naturally start to wilt and die back before harvesting. This signals that the tubers are ready for picking. Carefully tip the pot on its side and gently dig out the potatoes, taking care not to damage them.

When growing potatoes in a bag, wait until the foliage has yellowed and is dying back. At this point, harvest your tubers by dumping the entire contents of the bag onto a tarp. With your hands, dig through the soil and extract the potatoes. 

Discard any green potatoes, as they may contain the potentially toxic chemical solanine. Thus, cut away these green portions before eating to avoid potential harm to your health.

Storing Potatoes

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After harvesting, it's advisable to store your tubers in a cool, dark, and well-ventilated place to prevent sprouting and spoilage. The ideal storage temperature is around 7 to 10°C with a humidity level of 85-90%. Avoid storing them in the refrigerator, as the cold temperature can convert potato starch to sugar and affect the flavor.

Apart from that, keep them away from onions, as both release a gas called ethylene that can cause the other to spoil faster. Regularly check for any signs of decay, and remove any spoiled potatoes to prevent the spread of rot.