How To Store Fresh Garlic?
Storing fresh garlic the right way is like preserving little nuggets of culinary alchemy. With proper methods, you can keep its pungent punch and vibrant flavor intact for months, enriching your dishes anytime the mood strikes.
Here are a few awesome kitchen tips to store garlic for months:
1. Keep it cool and dry
Garlic thrives in a cool, dry environment, ideally between 60 and 65°F. A well-ventilated pantry is the perfect haven for your garlic. Tuck it away from heat sources like ovens or stoves.
If your basement is cool and dry, it becomes prime real estate for your garlic stash. Similarly, a well-ventilated garage can be a surprising garlic haven, especially during the cooler months.
- Bonus Tip: Avoid storing garlic near onions or potatoes. These friendly frenemies emit gases that can hasten spoilage.
2. Use a breathable container
Store garlic in a basket, mesh bag, or paper bag. These containers will allow air to circulate and prevent the garlic from getting moldy.
Avoid storing garlic in plastic bags or airtight containers, as these can trap moisture and cause the garlic to rot.
- Bonus Tip: For a rustic touch, braid garlic bulbs together and hang them in a cool, dry spot. Not only will it look charming, but the air circulation will keep your garlic potent for weeks.
3. Separate the cloves
Once a garlic bulb is breached, its cloves become vulnerable. To prevent the domino effect of spoilage, gently separate the cloves and store them in a single layer.
This allows each clove to breathe and fend off moldy foes.
- Bonus Tip: If you know you won't use all the cloves immediately, peel only what you need. Leaving the papery skin intact offers an extra layer of protection against unwanted moisture.
4. Freeze it
Peeled garlic cloves can be frozen for up to six months. Simply place the cloves on a baking sheet and freeze them for a few hours. Then, transfer them to an airtight container or freezer bag.
Frozen garlic can be used in most recipes without thawing.
- Bonus Tip: Blend your frozen cloves with olive oil to create a potent garlic paste. Freeze it in portions for instant flavor magic in soups, stews, and sauces.
5. Make garlic paste
To save time and effort, make a batch of garlic paste and freeze it. Simply blend the peeled garlic cloves with a little olive oil until smooth. Store the paste in an airtight container in the freezer for up to three months.
Garlic paste can be used in a variety of dishes, such as soups, stews, and sauces.
- Bonus Tip: Roasted garlic paste adds a deeper, richer flavor. Roast the cloves before blending for a truly unique taste.